Making a vegan recipe in an OhSnap!

Channa masala stuffed bell peppers straight from the bag

Home-cooked meals on rainy days will always reign superior. Especially the ones that my mom used to make when I was home.

Her go-to? Stuffed bell peppers.

The aroma of the sweet bell pepper baking in the oven, the buttery rice layered on top of the adobo seasoned ground meat, and the melted mozzarella cheese being the icing on top of the cake. My go-to meal for any gloomy day. 

Then I remembered, I’m vegan and unemployed, so this exact recipe will do me no good. 

My financial stability hasn’t been feeling so stable lately.

It’s hard to buy my favorite foods when everything requires you to sacrifice your right arm, left leg, and first born child. 

I was reminded that Oh SNAP! existed so I thought,

“Oh SNAP! Here I come!”

Their Spring 2021 hours haven’t been announced just yet, but they will update their instagram soon, @hsuohsnap.

Oh SNAP! gives you three bags to choose from: meat-eater, vegetarian and vegan. 

They provide ingredients for breakfast, snacks, and lunch/dinner meals. Although the ingredients included make good meals themselves, I still like to be a little creative. 

Remember, back there, when I said my mom’s recipe wouldn’t work out for me? Well, I created my own, with ingredients from Oh SNAP!. 

While sweet bell peppers were not included in the bag, those were the only ingredients I had to buy from the store; everything else was included. 

So I just made myself a comfy dinner for about $4. 

Yes, of course, I’ll share it with you!

Chana Masala Stuffed Bell Pepper 
*Vegan*
Serving Size: 2
Time: 45 min